Key Lime Pie
1 9" graham cracker crust or make your own
14 oz. can sweetened condensed milk
3 egg yolks
1/2 c. key lime juice (this can usually be found at most supermarkets in bottles, see note below)
Combine milk, egg yolks and juice. Blend till smooth. Pour filling into crust. Bake at 350 degrees for 10 minutes. Allow to stand for 10 minutes, then refrigerate. Cool several hours. Top with whipped cream and decorate with key lime slices if you have them.
Note: This is my note. Do not make this with regular lime juice (you know, the green limes; Key Limes are tiny and yellow) unless you want a regular lime pie, not Key Lime pie.